OFFERING SERVICES in EDIBLE LANDSCAPE CONSULTING and WELLNESS EDUCATION
Owner, Aislynn Campbell, and her team are ready to teach individuals and groups how to grow, source, and prepare seasonal and local foods with the greatest of convenience and affordability.
Wellness is about more than just the food you eat, the medicine you take, and the exercise you need. It’s a lifestyle.
Services are available onsite or digitally.
Aislynn Campbell has been growing food on family land, in community gardens, and in her own backyard for over three decades honing her hands-on expertise while developing edible, 100% organic gardens in the South Texas region.
A communications professional with a background in agriculture, non-profit management, pediatric and senior health, Aislynn recognized South Texas’ need for access to affordable, locally-grown food and created the Corpus Christi Downtown Farmers’ Market in 2012. One year later, she founded GROW Local South Texas, a non-profit organization that provides affordable access to nutrient-dense food and promotes a healthy lifestyle, to develop and cultivate South Texas’ local food system.
Throughout Texas, Aislynn is a well-respected speaker and local food advocate with a focus on marketing, edible landscape, seed-to-plate nutrition, social entrepreneurship, and community leadership.
Aislynn has consistently worked as a public voice to increase the quality of life, health, and wellness within her community, zeroing in on how to best utilize and manage green space, increase community responsibility, change habits that create waste and over-consumption, increase pedestrian safety, and access to affordable, healthy foods.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.